Wednesday, 30 October 2019

Peacocks on Parade

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I spy visitors...
The peacock's cry hails all visitors to Stokes. From lofty perches their alert makes absolutely sure that the secrets of our prized recipes remain, well, shhhh - say no more.

http://www.stokessauces.co.uk

On this occasion his announcement ushered a welcome visit from the team at Fred Olsen Cruises. Guests on board all Fred Olsen Line vessels now enjoy the taste and quality of Stokes Sauces with their wonderful meals and delightful facilities.
Their visit was to see how our sensational sauces are made and to share the caring atmosphere, unique to Stokes here at Rendlesham. The growing menagerie of rescue animals wanted in on the act too and Rick introduced the youngest member of the Bennetts Wallaby troupe.
https://stokessauces.blogspot.com


... oh well, On Parade
Present ... colours - two, three.
https://stokessauces.blogspot.com

And this is why - taste and quality. Adding our award-winning Tomato Ketchup to a delicious pasta sauce is like returning the 200g of sweet Italian tomatoes we simmer and reduce into each 100g of beautiful thick ketchup, back to their Italian roots.
If you missed last week's article on pasta sauces - Saucy Italiano - CLICK HERE and enjoy.
https://stokessauces.blogspot.com/2019/10/pasta-its-all-about-sauce.html


More foodie thoughts for the week:


https://stokessauces.blogspot.com/2019/10/halloween-real-deal.html

Ghoulish Grub
Trick-or-treat, cruel lanterns glare, with ghoulish grub for spooks to share - here.






https://stokessauces.blogspot.com/2019/10/pumpkin-pleasures.html


Perfect Pumpkins
Pumpkins are not just for Halloween but a wonderful part of our wholesome winter cuisine as these recipes show - here.





https://stokessauces.blogspot.com/2019/10/more-tomatoes-better-tomatoes.html


Toms, Toms, Toms
Tomatoes are a core ingredient to many Stokes products as this heart-felt article reveals - here.








If good food makes you happy
...adding Stokes will make you smile ;)

FOOD MADE BETTER 
www.stokessauces.co.uk
01394 462150







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