In the Moood for Food

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In the moood for food ?

We are always in the mood for food in and around the Old Stables kitchens at Rendlesham Hall. We're not just creating amazing ketchups, mayonnaise, condiments, relishes, preserves and more, we have a menagerie of over 250 rescue animals to feed. 

Each has been rescued from difficult circumstances and now enjoy 'the good life' here at Rendlesham thanks to the care and passion of Rick and family. 

They cluck, quack, squeak, brae and moooo their daily food orders and strangely, took no notice of friendly advice from Slimming World who visited last week.

This is a lovely little video assembling a simple cheese on toast, made better with our Red Onion Marmalade. We did a small feature on British Cheese as part of our British Food Fortnight celebrations in the Newsletter over the past couple of weeks.

Don't worry, if you missed them, CLICK HERE.

 Enjoy the video, HERE.

Well, A-Level Media, it happens to us all at some time or other. Which did Marvin prefer by the way - our velvety smooth Real Mayonnaise, or its Chilli Mayonnaise sister?

Thanks for the tweet Mr Media.

Thanks to Storm for this Instagram of delicious looking Wholegrain Mustard Pork Steaks. The greens themselves look amazing - did you think about stirring a little of our sweet, minty Mint Sauce into it?

For the recipe and to follow Storm, CLICK HERE.

More foodie thoughts for the week:





Curries Galore - 
from Bangladesh to Birmingham, we look at the origins and developments of the Great British Curry - here.

Tasty Tilapia - 
for British Seafood Week, our 'Fish Friday' article focuses on Tilapia as a simple, tasty fillet for every day delicious - here.







Dip, Spread, Cook - 
take a look at these true taste-busters with tasty tips to use them with, or as an ingredient in great food. Be different - here.

If good food makes you happy
...adding Stokes will make you smile ;)

FOOD MADE BETTER 
www.stokessauces.co.uk

01394 462150