It's a Queston of Taste

Dip, Spread, Cook

Classic Pub Grub is a very British thing, offering delights such as this classic gammon, egg & chips.

With Classic English Mustard for the gammon and Stokes Tomato Ketchup or our Real Mayonnaise (or both) for the chips, this is what Saturday lunchtimes are made for.

Saturday Lunchtimes
Made Better

More and more pubs, bars and restaurants are complementing their kitchen's efforts by serving Stokes sauces and condiments to reflect both the quality of their food and the more discerning expectations of their guests.

The smiles are broad when the food arrives and broader still when we realise the mustard, mayo and ketchup are Stokes.

FOOD MADE BETTER 

unquestionably Stokes

Order 'the classics' and the 'less so' - HERE

The Classics & The 'Less So'

Even our Classic English Mustard's secret recipe is a twist on the classic, smooth in texture and smooth in taste - hot without the 'burn'. It complements your meat rather than competes with it.

Stokes Chilli Jam is a deliciously sticky jam, bursting with sweet chilli peppers, red peppers and red chilli heat.

Be brave, be different. Chilli Jam in your beefburger gives it a real kick start.

Try stirring a couple of teaspoons of this fiery little jam into the patty mix for juicy chilli content.

A Change for the Good

Stokes Chipotle Ketchup brims full of real Italian tomatoes with a smoky, spicy kick! Chipotle Chillies are Jalapenos left to ripen on the plant to a deep red, before being smoked dry, giving them their distinctive flavour.

This beautiful cod loin poached on top of a 'soup' of celery, fennel and tomatoes, softened in chicken stock. We stirred 2 tbsp of Stokes Tomato Ketchup (to enhance the tomatoes) and 2 tbsp of our Chipotle Ketchup (to gently infuse a smoky heat) before popping the cod on top, with a lid on, for 6 or 7 minutes.

[TIP: If you want the chilli heat, but without the chipotle smokiness, use Stokes Chilli Ketchup instead.]

Different - it's the new classic !

If you Like Your Curries...

Stokes Curry Ketchup is b-e-a-utiful, turning classic bangers 'n' beans into a thing of absolute joy.

To our thick, luxurious Tomato Ketchup we add our own recipe of curry spices.

Of course, they include the classics: Coriander, Mustard, Turmeric, Fenugreek, Ginger, Cumin and Green Cardamon.

But, we wouldn't be Stokes if we didn't add a few extra twists to make it better still - it's what we do.

Now - if you do like curries and because it is National Curry Week next week, we have a special article on and recipes for classic and 'less so' classic curries - HERE.

Different - it's the New Classic !

Be different - HERE

More foodie thoughts for the week:




Curries Galore - 
from Bangladesh to Birmingham, we look at the origins and developments of the Great British Curry - here.

Tasty Tilapia - 
for British Seafood Week, our 'Fish Friday' article focuses on Tilapia as a simple, tasty fillet for every day delicious - here.







In the Mooood for Food ? 
the animals seem to have taken over as Ned here is always in the moood and Marvin (the cat) selects his favourite Mayo - here.

If good food makes you happy
...adding Stokes will make you smile ;)

FOOD MADE BETTER 
www.stokessauces.co.uk

01394 462150