Summer Sizzlers

If you like a little chilli
- you'll love these:



We have bottled the recent (brief) heatwave and grouped together a special sizzling collection of chilli sauces.

Stokes Chilli Jam

Meet one of the stars of the Stokes portfolio and an absolute 'must have' in the store cupboard.

It's a deliciously sticky jam, bursting with sweet chilli peppers, red peppers and red chilli heat.

We literally spoon it onto and into anything that deserves a bit of chilli enlightenment.

This halloumi and crushed avocado burger has been given the chilli treatment with our Chilli Jam. Spoon it into your chilli con carne or add a little power to a sheepish Shepherds Pie.

 Summer Sizzlers from Stokes

Hot & Spicy BBQ Sauce

This is a wonderfully sweet, smoke flavoured chilli sauce, rich with spicy tomato, sweetened with cane molasses and black treacle.

The chilli seeds release their punchy heat through the smoky finish.

Don't wait until the summer to enjoy it pasted onto a hot, spicy souvlaki.

Stir a couple of spoonfuls into a pan of baked beans for sweet and intense smokiness with a hot spicy kick.

Chipotle Ketchup 

It brims full of real Italian tomatoes with a smoky, spicy kick!

Chipotle Chillies are Jalapenos left to ripen on the plant to a deep red, before being smoked dry, giving them their distinctive flavour.

Add a couple of good glugs to chopped tomatoes and herbs as a truly tasty base for meatballs in a bun.

Stir it into a chilli con carne for a smoky difference, or add smokey heat to an onion gravy.

Chilli Ketchup

This does what it says on the proverbial tin.

It differs from those above by removing the smokiness, intensifying the tomatoes and adding red chillis and cayenne pepper for a mouth-tingling finish.

Use it to spice up Tasty Tacos by adding it to the onion, minced beef, garlic, tin of tomatoes and a little paprika.

Coat chicken pieces in it before grilling or frying them, then pop them in a pitta pocket with fresh salad.

Chilli Mayonnaise 

This is a beautiful mayonnaise made with British rapeseed oil and British free range eggs to which we add jalapeno chillies, giving a subtle warmth through a rich and velvety mayonnaise.

These prawns just love the chilli dip - it makes a tasty change, even from our Bloody Mary Rose Sauce.

Make a potato salad sing with your supper.

Paste it onto the skin of chicken breasts before roasting them for a shiny crisp skin and subtle chilli finish.

Summer Sizzlers from Stokes...

Just £15: order your own little heatwave - here

More foodie thoughts for the week:





Great Scottish Fayre - 
enjoy this celebration of Scottish cuisine for Scottish Food Fortnight - here.




 
 

Pepper Perfection - 
greenhouses are awash with peppers, tomatoes and chillis so these juicy recipes are a timely treat - here.

Down to the Sea again - 
DFDS Tweeted about thier Field to Ferry Campaign. For the video and more - click here.

If good food makes you happy
...adding Stokes will make you smile ;)

FOOD MADE BETTER 
www.stokessauces.co.uk

01394 462150