Seafood Inspiration
- in a bun
It's National Burger Day today - 22nd August. If you prefer meaty burgers - CLICK HERE - if you want to try something a fishy bit different ... read on and enjoy.You don't have to go to great lengths to create great tastes. Take the classic fish finger sandwich.
A spread of Stokes Bloody Mary Ketchup, fish fingers on top dressed with crispy lettuce leaves and a dollop of our wonderful Real Mayonnaise. Da daaa !
Try crispy goujons of fish in a garnished roll with Stokes creamy, crunchy Tartare Sauce (a firm family favourite).
Or this seared tuna steak with lettuce and a salsa of chopped sweet peppers and Stokes Burger Relish. Simple. Yummy.
Chop up 180g of raw peeled prawns and 2 or 3 skinless salmon fillets. Mix these together with 2 chopped spring onions and 2 tbsp of Stokes Sweet Chilli Sauce.
Mix well and put half in a blender to blitz into a paste. Now fold the paste back into the prawns and salmon mixture and form your fishy patties.
This should give you 4, which are better chilled for 15 minutes to firm them up before frying for 4 or 5 minutes each side.
Served with our Lemon Mayonnaise and a fresh salsa, the flavours and textures are delicious.
Make a marinade of 2 tbsp of Stokes Sweet Chilli Sauce, 2 tbsp of runny honey, 2 tbsp of sesame oil, 3 tbsp of soy sauce, 1 tsp of cornflour and about an inch of ginger, freshly grated.
Put your skinless salmon steaks into a shallow casserole dish, coating them well in the marinade and let them rest there for an hour or so while the oven heats to 200°C/gas mark 7.
Baste the steaks with the marinade again before putting them in the oven for a 10 minute bake. In a light bun with Stokes Real Mayonnaise and a few trimmings, this is a very special Fish Friday burger.
Order and enjoy your marvellous mayo - HERE
More foodie thoughts for the week:
Burgers Made Better -
it's National Burger Day today and we're celebrating with some delicious and unusual recipes - here.
Relishes & Condiments -
these little jars of joy will put a smile on your face as you enjoy your weekend munch - here.
Cruising with Taste -
our sauces are now served on Fred.Olsen Cruises worldwide. More on this and other foodie news - here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
www.stokessauces.co.uk
...adding Stokes will make you smile ;)
FOOD MADE BETTER
www.stokessauces.co.uk
01394 462150
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