Wednesday 30 January 2019

Flavoursome fun - with fusion sharing light bites


Food should be fun

We firmly believe that food should be fun; sharing is learning; taste is transforming; and quality is quintessentially ... Stokes.

These interpretations of Asian Fusion recipes are intended to reflect each of these great food qualities.

http://www.stokessauces.co.uk/product/special-collections-and-gift-packs/chinese-new-year-collectionCucumber Salad
If you can't buy cucumber and carrot already spiralized and don't have a spiralizer, julienne them or using a peeler, cut long thin ribbons and cut each again lengthways.
Slice a couple of spring onions lengthways and chop a good handful of coriander. In a bowl mix 2 tbsp of honey, 2 tbsp of Stokes Sweet Chilli Sauce, the juice of 1 lime, 1 inch of grated ginger, 1 tbsp of soy sauce and 2 tbsp of sesame or vegetable oil.
Toss the salad in the dressing, sprinkled with 1 tbsp of toasted sesame seeds.

Using sauces from our special 'Chinese New Year 5' collection together with some Oriental basics - 5 Spice, Soy Sauce, Ginger and Lemongrass - you'll create marinades in moments for a fun celebration of the Chinese New Year.

Oh yes - and if you haven't entered our Chinese New Year COMPETITION yet, you can do so here.
   
 Stokes 'Chinese New Year 5' Collection

http://www.stokessauces.co.uk/product/special-collections-and-gift-packs/chinese-new-year-collection
Buy your collection here 
and save 10% off the individual product price.



Pork Sandwich

Well, it's considerably more than that! This is a Vietnamese favourite, eaten in a baguette as a sandwich reflecting Vietnam's years as a French colony.

Here's how:
Called Banh Mi, it is usually made with pork rump steaks beaten out to thin strips (minute steak style), marinated and grilled. We are using 500 g of minced pork which takes on the marinade more quickly and is easier to munch in a hungry hurry.
For the marinade mix 2 tbsp of grated lemongrass, 2 grated garlic cloves, 1 tbsp of Stokes Hoisin Sauce, 2 tbsp of Stokes Tomato Ketchup, 2 tbsp of soy sauce, 2 tbsp of brown sugar, 2 tbsp of sesame oil or vegetable oil and 1 tbsp of toasted sesame seeds. Immerse the minced pork in the marinade for an hour or so.
Heat a wok with sesame or vegetable oil, stir fry 2 chopped shallots and with a slotted spoon, add the minced pork. It will be ready in just 6 or 7 minutes, so prepare your baguettes. Spread with Stokes Real Mayonnaise, a dash of Stokes Chilli Ketchup, fresh herbs and daikon pickled carrot (from a jar). Add the cooked pork and go.



Hoisin Beef Wraps

When it comes to flavours, this has it all.
http://www.stokessauces.co.uk/product/special-collections-and-gift-packs/chinese-new-year-collection

Here's how:
As we are sharing, take 2 nice sirloin steaks, remove the fat and sinew and slice into thin strips.
For the marinade, mix 3 tbsp of Stokes Hoisin Sauce, 1 tbsp of Stokes Brown Sauce, 1 tsp of Chinese 5 Spice, 2 tbsp of soy sauce, the juice of 2 limes, 125 ml of dry white wine, 1 tbsp of brown sugar and, our favourite, 1 inch of fresh ginger, grated. Give the beef a good soaking, overnight if possible.
With a slotted spoon, put the beef in a hot wok with sliced spring onions and quickly stir fry the meat for just 3 or 4 minutes.
Add the remaining marinade and bubble for 2 minutes then fold the juicy steak slices into a wrap with coriander and slices of cucumber. Served with Stokes Sweet Chilli Sauce, this works wonderfully with the other wraps, sandwiches and salad.


Beef Lettuce Wraps

http://www.stokessauces.co.uk/product/special-collections-and-gift-packs/chinese-new-year-collectionThese refreshing Oriental lettuce wraps can be made with minced pork, chicken or tofu, but today we're using ground beef.

Here's how:
Stir fry a 500 g pack of minced lean beef in a smoking wok until the pink has gone then set the meat aside. In the same hot wok now cook 3 finely diced shallots, 3 cloves of garlic (grated) and our 1 inch piece of ginger, grated.
After 3 minutes add the beef back to the wok with a small tin of water chestnuts, drained and chopped.
Add 4 tbsp of Stokes Hoisin Sauce, 1 tbsp of Stokes Chilli Ketchup and 1 tbsp of soy sauce. Cook the ingredients through for 2 minutes and it's ready to serve.
Spoon the meat into Baby Gem lettuce boats with a garnish of chopped spring onion, peanuts and grated carrots.

 Stokes 'Chinese New Year 5' Collection

http://www.stokessauces.co.uk/product/special-collections-and-gift-packs/chinese-new-year-collection
Buy your collection here 
and save 10% off the individual product price.



More foodie thoughts for the week:

https://stokessauces.blogspot.com/2019/01/the-ultimate-taste-collection.html




Review our tasty Breakfast, 'Dinner' & Chinese collections here.





https://stokessauces.blogspot.com/2019/01/british-pork-finest-pork-on-earth.html




British Pork - for the healthiest, tastiest mealtime smiles here.





https://stokessauces.blogspot.com/2019/01/sharing-good-news-good-food-on-facebook.html



 



Hunter's Chicken is just one tasty idea shared on Facebook here.









If good food makes you happy
...adding Stokes will make you smile ;)

 FOOD MADE BETTER 

01394 462150




No comments:

Post a Comment