This is a collection of sauces you may not have tried before. You'll find them in the 'Special Sauces' section of our website - HERE.
We also refer to them as our Cooking Sauces, because each can be used as ingredients with others to create stir fry meals, casseroles, fish sauces and much more besides.
They are fundamentally classic sauces with 'special' twists to make them so deliciously - Stokes:
Cocktail Sauce for seafood, Mustard & Dill Sauce turning Salmon into Gravadlax in an instant; Coronation Sauce for a classic Coronation Chicken in a simple stir; Sweet Chilli Sauce for easy Asian stir fries; and Hoisin Sauce for lucky duck.
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Stokes Hoisin Sauce
This is a wonderfully rich, sweet sauce made with Yellowbean sauce, soy sauce and red chillis.
It's an oriental classic that, once tasted, will have you coming back for more.
The classic accompaniment to duck and great as a dip or in a marinade.
We just can't overuse the word 'classic' - next time you order takeaway Peking Duck, be sure to have Stokes Hoisin Sauce and prepare to be carried away to the Orient.
Stokes Sweet Chilli Sauce
Made with red chillies and red peppers our Sweet Chilli Sauce overflows with oriental vitality.
With its sweet clean taste, this sauce is deliciously versatile - use it as a dip, a glaze, a marinade or the centrepiece to one of your great stir fries.
Mix a few tablespoons with cream cheese before stirring into pasta.Pour a little over salmon fillets and cook them in a foil pouch for 10 to 15 minutes to add a fresh dimension to your fish.
Spoon it over strips of cooked chicken with slices of peppers and lettuce for a fresh wrap filling.
Stokes Mustard & Dill Sauce
A personal favourite, this is a spooning sauce with a gentle mustard tang and strong dill flavour for the perfect addition to smoked salmon, turning it into an instant Scandinavian Gravadlax.
We used it in a recent Fish Friday recipe - here. This Poached Salmon Frittata was given a Scandinavian lift with just one spoonful of this delightful sauce.
Mix a little with our Real Mayonnaise to create a yummy dipping sauce for breaded goujons of fish (home made fish fingers).
Use a little with buttered new potatoes for a warm potato salad to accompany - well, the foil baked Salmon we mentioned earlier.
Stokes Coronation Sauce
A twentieth century classic, it's creamy, fruity and spicy all at once. Made with apricots, sultanas and curry spice for the delicious classic chicken sauce.
It is scrumptious simply spooned and folded into chunks of cooked chicken.
Having originated in Colonial India you can create a dish worthy of the Raj by adding fruit (sultanas, mango and apple) and mixing equal portions of our Coronation Sauce with a rich, smooth creamed cheese.
Serve this with a salad or as the filling for a jacket potato on bonfire night.
Stokes Cocktail Sauce
A rich and creamy, tomatoey sauce that's perfect for seafood. We make it with rapeseed oil, free range whole eggs, pureed tomato and a little Worcestershire sauce.
Mix with prawns, chicken or tuna for a wonderful jacket potato topping, or sandwich filling with fish fingers.
Stir a little Sweet Chilli Sauce into it for an amazing dipping sauce.
Their place in your cupboard
With one or all of these to hand in your store cupboard, you become the special one, able to turn meals into marvels in moments - very special moments.
Click on any of the images to place your order today - enjoy.
'You're special'
Make your Store Cupboard 'Special' - HERE
More foodie thoughts for the week:
Back to School -
tasty teas for hungry tums is the order of the day as we tick all the taste boxes in these recipes - here.
Venison 4 Ways -
from classics to inspired, we use this amazing meat in different ways to show its delicious versatility - here.
Sharing the Bake Off -
some interesting thoughts on the Great British Bake Off and more - here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
www.stokessauces.co.uk
...adding Stokes will make you smile ;)
FOOD MADE BETTER
www.stokessauces.co.uk
01394 462150
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