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Baking Britain.
It's soggy bottoms all the way with the new series of Great British Bake Off. Flour, butter and sugar fly in the big tent that captures the nation's interest and imagination almost as much as Strictly, X Factor and - for real foodies - Masterchef.
Our friends at Cook & Capture created this wonderful looking Victoria Sponge...
... Baking is most certainly in the air.
My Aunt was a great baker, baking every Friday to create treats for the weekend - my job? To lick the bowl of course. Enjoy !
You'll find more information, tasty tips and a video recipe for this 'oh so lemony' Lemon Sponge - HERE.
Well, thank you Kirsty for conducting this survey - that all important question ... Ketchup or Mayonnaise.
Personally, I simply can't eat chips without Tomato Ketchup and do all I can to make sure they serve Stokes Tomato Ketchup, the real stuff.
That said, if it's French Fries, I've moved towards having both. There's something about the velvety smooth texture and delicious taste of Stokes Real Mayonnaise that does great things to salty little fries.
More foodie thoughts for the week:
Back to School -
tasty teas for hungry tums is the order of the day as we tick all the taste boxes in these recipes - here.
Venison 4 Ways -
from classics to inspired, we use this amazing meat in different ways to show its delicious versatility - here.
Something Special -
highlighting a collection of sauces we list as 'special' cooking sauces in this taste extravaganza - here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
www.stokessauces.co.uk
...adding Stokes will make you smile ;)
FOOD MADE BETTER
www.stokessauces.co.uk
01394 462150
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