Back to the Tasty Basics

Nurturing the Family of Taste

Oh, how the family 
has grown

We can enjoy the simple taste of Stokes thanks to the complexities, efforts and passion that go into creating the ketchup, mayonnaise, condiments, pickles and preserves that add so much to the meals we prepare and the food we enjoy.

Stokes has evolved from the instinctive drive to achieve ... FOOD MADE BETTER.

First came Stokes Tomato Ketchup - which now wins awards, the greatest of which was getting Rick's daughter to eat vegetables. This was quickly followed by our Real Mayonnaise - which now wins awards.

Then Pete said "...we need a Brown Sauce that's truly amazing" and - yes ... it too now wins awards.

FOOD MADE BETTER

Stokes Tomato Ketchup

Our award-winning ketchup is packed with plump, sweet tomatoes that have ripened on the slopes in southern Italy.

Ripening in the Mediterranean sunshine guarantees a long growing season and continuity of quality and taste.

We gently simmer 200g of these beautiful tomatoes, reduced into every 100g of ketchup.

That's why our Award-Winning Tomato Ketchup is sumptuously thick as you shake it or squeeze it and tastes naturally of delicious tomatoes.

And now we have a squeezable version with 30 % LESS sugar.

Same taste, less waist.

Stokes Real Mayonnaise

We are so proud of our Mayonnaise, it really is very special.

We use only whole eggs from British free range Welfare Assured hens, into which very fine rapeseed oil is drizzled to create the product's core.

Then, to make this real mayonnaise stand out from the rest, extra virgin Cretan Koroneiki olive oil is added too.

There has to be salt in any mayo, but because we use only the finest, natural sea salt from the Dead Sea, we get all the flavour using far less.

Stokes Brown Sauce

Every time someone new discovers our exceptional Brown Sauce, they send us a photo, like this, to celebrate their new found joy.

Ours is a truly 'grown up' brown sauce. You can smell the exquisite difference the moment you twist off or flip open the lid and squeeze.

It is a lush sauce, rich with extra date puree, sweet with black treacle and heady with a unique blend of Persian spices.

Add it to a sausage casserole for a Persian twist - simply delicious.

Meet the family - taste the joy

Order your 'spoon, shake, squeeze' - here

More foodie thoughts for the week:





Cromer Crab - 
and other delicious produce from the abundant larder that is our land and sea. British Food at its best - here.








Meat-Free Monday - 
these recipes offer all the tastes and textures, colours and aromas of wonderful, healthy meals, without the meat - here.


 





Are you missing out? - 
if you don't follow us on social media, you very might be ... find out more - here.

If good food makes you happy
...adding Stokes will make you smile ;)

FOOD MADE BETTER 
www.stokessauces.co.uk

01394 462150