Back to School

Tasty Teas for Hungry Tums

Healthy, filling, tasty, colourful plates of nutritional food can be easy to rustle up and deliciously refreshing after a busy day at school.

Our new range of squeezable, family sized sauces are great value and perfect for smaller hands.

Find out more about our squeezy Real Mayonnaise, Brown Sauce, BBQ Sauce, Tomato Ketchup and Stokes brand new reduced sugar (30% less) Ketchup - HERE.


Bangers & BBQ Beans

Turn Bangers 'n' Beans into something special. While your sausages bake in the oven with vine cherry tomatoes, slice and fry a red onion until it is soft, then add your favourite baked beans, rinsed kidney beans and 100 ml of beef stock.

Now add a good squirt or 2 or 3 tbsp of Stokes Original BBQ Sauce and 2 tbsp of our Tomato Ketchup to enhance the smoky tomato flavours, simmer and serve with the sausages. Make lots because dad will want some too.

Pretty Tasty Pasta

Sometimes the usual pasta sauces aren't exciting enough to inspire happy eating. This is as vibrant as it is tasty.

Bake a sweet potato then cut out and dice the healthy contents. Cook some broccoli florets and fresh corn kernels. Chop some lovely sweet ham and tomatoes. Now mix all of these in a bowl with a good drizzle of fruity Stokes Mango & Orange Dressing.

Cook curly Fusilli pasta to the pack's instructions then, once drained, stir in a couple of good spoons of our Real Mayonnaise for a creamy finish, before combining the pasta and fruity vegetables together.

Chicken Salad Wrap

For moist, juicy chicken, use chicken breast joints on the bone.

Make a trivet of criss-crossed celery and fennel in a roasting tray, add water to a level just below the celery trivet, rub the chicken breasts with a coat of Stokes Lemon Mayonnaise and roast until the juices run clear.

The celery-infused steam keeps the lemony chicken moist.

Spread each tortilla wrap with our Real Mayonnaise, assemble the salad, chicken and grated Red Leicester cheese, roll and enjoy.

Sausage & Cheese Fritata

Using a big meaty sausage each, pop them in an ovenproof pan with slices of sweet red pepper and bake in a medium oven for 20 minutes.

Meanwhile, in a bowl, beat 8 eggs and mix in 4 or 5 chopped spring onions and about 100 g of grated Cheddar cheese.

Carefull lift the pan out of the oven, turn the sausages over and spread each with a combination of Stokes Classic English Mustard and our Chipotle Ketchup. The combination adds a sharp, smoky tang, balancing well with the cheesy egg mixture you now pour into the pan.

Back into the oven now for 15 minutes until the eggs firm up, then serve with a sprinkling of more cheese, chopped spring onions and parsley.

Back to School - spoon it, shake it, squeeze it

Order you tasty tea times - HERE

More foodie thoughts for the week:





Venison 4 Ways - 
from classics to inspired, we use this amazing meat in different ways to show its delicious versatility - here.







Something Special - 
highlighting a collection of sauces we list as 'special' cooking sauces in this taste extravaganza  - here.






Sharing the Bake Off - 
some interesting thoughts on the Great British Bake Off and more - here.

If good food makes you happy
...adding Stokes will make you smile ;)

FOOD MADE BETTER 
www.stokessauces.co.uk

01394 462150