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Our Bloody Mary Ketchup is one of our most popular sauces and is it any wonder. It starts with masses of sun-ripened Italian tomatoes simmered into our Award-Winning Tomato Ketchup. Then, we add a good shot of vodka combined with Celery Salt and other Bloody Mary Spices. But don't take my word for it, click on the image below and see for yourself.
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Thank you Charlotte for this tasty tweet and practical advice - using up leftover Stokes Seville Orange Marmalade in your rich, moist chocolate cake with marmalade - yummy
This Instagram from Shaun snapped up a delicious image of Scotch Eggs cooked, it would seem, to perfection - crispy on the outside with a soft, dark yolk in the middle. To top it all, we see Stokes Curry Ketchup alongside. What a great taste combo - thank you Shaun.
Share your kitchen secrets
and spread the tasty inspiration.
More foodie thoughts for the week:
Bountiful Brassicas - delicious recipes with seasonal greens here.
Burgers - making them a thing of culinary beauty here.
Jam, as in Mam - EXTRA preserves, curd and marmalade ideas here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
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