Stokes Sauces: Just Add Stokes

Just add Stokes,
it's a matter of taste

http://www.stokessauces.co.uk/page/sauces/ketchup-and-sauces

Think of Stokes as any ingredient - fruit, pepper, spice, tomatoes and add it as you prepare or serve your evening meal.

You'll find the quality of Stokes to be as good in your food as it is on it.

By just adding a dollop, a drizzle or a spoonful of Stokes' taste sensations you can turn a snack into a feast; an ordinary gravy into the chef's finest sauce; or a good honest casserole into a wicked plate of deliciousness.

Turn an occasional condiment into an essential kitchen tool - the taste tool.

We have three favourites and 10 top tips each to help you get the most from these little jars of joy - that's 30 tasty tips in all. Enjoy.

10 taste tips for
Tomato Ketchup

Stokes Tomato Ketchup is very special. We would say that wouldn't we. But it's not just us that think so, which is why it wins awards.

Our tomatoes are grown by a number of carefully selected farmers on the sun drenched foothills of southern Italy.

They are plump, sweet and juicy and we use lots of them, in fact a full 200 g are simmered gently to satisfy the natural flavours of 100 g of Stokes Award-Winning Tomato Ketchup.

1. Stir into a bolognaise sauce for extra tomato flavour!
2. Add a dash of white wine vinegar, oil and Worcestershire sauce to Ketchup for a saucy salad dressing
3. Add chopped peppers, onion and garlic to ketchup for a delicious burger relish!
4. Stir into soups and stews as a rich, tomatoey base...

...for the rest, visit our recipe site here.

http://www.stokessauces.co.uk/page/sauces/chutneys-and-relishes

10 ways to use
Stokes Chilli Jam

This is a delicious sticky jam for cheese (and so much more) that is just oozing with flavour from the sweet chilli peppers and red peppers. Particularly good with mature cheddars and soft bries.

1. Add a dollop to your gravy for a spicy kick!
2. Round off your chilli con carne or bolognaise with a spoonful.
3. Stir into your summer pasta sauces for a sweet, warm flavour.
4. Brush over roast pork for the last 30 minutes for a sweet and spicy glaze!
5. Spice up your chocolate cake mix by adding a spoonful before cooking.

...for the rest, visit our recipe site here.

10 tips for our jams,
marmalade and curd

http://www.stokessauces.co.uk/page/sauces/jams-and-marmalade

In the Old Stables at Rendlesham, knowing eyes watch over slow cooking blackcurrants, as they simmer, waiting for that very fine line between ‘perfect’ and ‘oops’.

Not only do we cram more fruit into our preserves, we use the best ingredients we can find.

We go to uncompromising lengths to make sure the blackcurrants we use have that signature juicy sweet/tart flavour; the raspberries are rich, sweet and luscious; and the strawberries have succulent keynotes of Wimbledon.

Try these tasty tips with our Strawberry, Raspberry and Blackcurrant extra jams,our Seville Orange Marmalade and our delicious Lemon Curd.

1. Add a dollop to your crumble filling
2. Pop a spoon in your smoothie for a berry burst!
3. Warm a couple of tablespoons of Seville Orange Marmalade and paste onto sausages for a sticky glaze
4. Stir into your favourite yoghurt for extra fruity flavour!

...for the rest, visit our recipe site here.

Stokes - the difference is ... delicious