BBQ flavours - inside and out

Sensational barbecue flavours
outside and in

Whether you are cooking outdoors or in the kitchen, Stokes range of BBQ sauces and relishes add a spring to barbecued, grilled and oven-roast meats and vegetables. 

They combine a smoky background to foretastes of sweet molasses, sharp pickle, rich tomatoes, hearty horseradish and a kick of hot chilli. 

Whether you are using them in a marinade, spooning flavour into a gravy, or painting it onto a pork rib for grilling - there’s a sauce to suit all palates – smoky, sweet, sticky and hot.

These are five absolute favourites for the summer season.  

Stokes Original BBQ Sauce is a thick, smoky sauce with natural blossom honey and a molasses-style sweetness that can be used as an accompaniment, a marinade or a dipping sauce.

 

These are three tasty tips for using our Original BBQ sauce:

• Add a spoonful to pie fillings to give an added depth of flavour and a sweet spin on a classic recipe!
• Mix with grated cheddar cheese, stuff into a chicken breast and wrap in smoky bacon for a 'Hunters Chicken' style dish.
• Create a meat glaze by mixing with honey and a little oil before pasting over ribs, beef or chicken.

Stokes Hot & Spicy BBQ Sauce is just that.  

To balance the heat of the chillis, it has even more molasses and honey to sweeten the initial smoky BBQ flavours, letting the spicy heat develop as an after flavour. 

It does pack quite a punch.

• Mix it with a little oil to use as a marinade for pork chops or ribs.
• Add it to minced meat, onions and herbs to form spicy burgers with smoky flavours and chilli heat.
• Paint it onto the mushrooms in a vegetable kebab (left) before grilling to add a smoky kick that lifts the mushrooms against their fellow veg..

Stokes Sweet & Sticky BBQ Sauce is another flavoursome variation, deeply sweet with a sensational kick of British horseradish and Worcestershire sauce to balance the sticky maple syrup.

• Turn a chicken wrap or tortilla into a BBQ special.
• Drizzle over sausages during the last 5 minutes of cooking for bangers with real bang!
• Create a meat glaze by mixing with honey and a little oil before pasting over ribs, beef or chicken.

Stokes Burger Relish is a sweet red pepper, onion and tomato relish with subtle notes of chilli, made up in the style of a salsa. It promises to transform burgers into something really stylish. 

• Add a couple of spoonfuls to chopped tomatoes, cucumber and pepper for an instant salsa.
• Give a sweet salsa-style finish to cheese on toast.

Stokes Red Onion Marmalade is a delicious relish packed with red onions that have been simmered gently to caramelise and intensify their flavour.  These are sweetened further with molasses then balanced with the deep acidity of Balsamic Vinegar of Modena.

• Add it to minced lamb and spices to give a sweet onion flavour to barbecued lamb koftas.
• Or simply serve it with cold meats and cheese as a ploughman’s lunch.

More foodie thoughts for the week:

 



Easter holidays - snacks and starters here.









Putting the 'eat' in your Easter holidays here.








Meet and like our friends and other animals here.

If good food makes you happy
...adding Stokes will make you smile ;)

 FOOD MADE BETTER 

www.stokessauces.co.uk

01394 462150