Simple recipes amazing in minutes

Taste - amazing in minutes

We firmly believe that by simply adding the extraordinary flavours of Stokes, a simple supper can taste 'amazing in minutes'.

Take the humble peeled prawn - it feels like the queen of lobsters when it's wrapped in a velvet cloak of Stokes Real Mayonnaise...

...but, as this recent tweet (right) suggests, our Real Mayonnaise is the perfect lobster match too.

The following are a few more truly tasty ideas to tantalise the taste buds.

Enjoy ! 



10 ways to use Stokes Chilli Jam

1. Add a dollop of Stokes Chilli Jam to your gravy for a spicy kick!

2. Round off your chilli con carne or bolognaise with a spoonful.

3. Dot onto cauliflower cheese then brown in the oven (left).

4. Brush over roast pork for the last 30 minutes for a sweet and spicy glaze!

5. Spice up your chocolate cake mix by adding a spoonful before cooking.

...for the rest, visit our recipe site here. 



Sweet Chilli Sausage Salad

You'll need:

2 tsp honey
1 tbsp of lemon juice
2 tbsp water
4 x sausages
1 x red pepper, sliced
1 x onion, diced
1 x courgette, halved and sliced
Red cabbage, sliced
Celery, diced
A handful of mushrooms, halved
A handful of olives
Rocket
Stokes Sweet Chilli Sauce

Method: 

For the dressing...

Warm 1/3 bottle of Sweet Chilli Sauce, honey, lemon juice and water over a low heat until combined. Ta daa...a delicious, warm dressing.

And the salad...
Cut sausages into quarters and fry with onion in a little oil, until browned and cooked through.
Meanwhile, brush the courgette, mushrooms, celery, red pepper and cabbage with a little oil and season. Roast on 200°C for 20 minutes, turning halfway through.

Toss together the warm ingredients with the rocket and olives before drizzling over the warm dressing.



10 ways to use Stokes Coronation Sauce


1. Add Stokes Coronation Sauce to our Real Mayonnaise for coleslaw with a twist!

2. Perfect with a slice of cold pie.

3. Mix in with turkey or chicken to stuff in a sandwich, wrap or pitta.

4. Top off your jacket potato with a spoonful!

5. Try with prawns for a full flavoured prawn cocktail.

 ...for the rest, visit our recipe site here. 



Bangers & BBQ beans

You'll need:

2 - 3 tablespoons rapeseed oil
(we love Hill Farm extra virgin rapeseed oil!)
450 g pork sausages
100 g chorizo sausage, skinned and roughly chopped
4 onions, peeled and sliced thickly
4 cloves of garlic, peeled and finely chopped
1 red pepper, trimmed, deseeded and cut into strips
2 x 400 g tins of mixed beans in tomato sauce
Stokes Original BBQ Sauce

Method:

Cook the sausages in a medium oven until browned and set aside.

In the meantime put 1 tbsp rapeseed oil in a flameproof casserole dish and gently fry the chorizo, onions and garlic together until just soft and the chorizo has started to release its oils.

Add the red pepper and cook for a further 4-5 minutes, stirring throughout. Tip the mixed beans into the casserole with 2 tbsps of Barbeque Sauce, stir well. Place the sausages onto the beans, cover and simmer very gently for an hour.



More foodie thoughts for the week:

What's in a name - read the delightful story of how Stokes got its name here.

Braised meat has the wonderful byproduct of filling your home with delicious aromas, enjoy these techniques and recipes here.

Fuss Free Flavours with fuss free Stokes - discover what others think of Stokes here.

If good food makes you happy
...adding Stokes will make you smile ;)

 FOOD MADE BETTER 

www.stokessauces.co.uk

01394 462150