Meet again,
Stokes Chinese New Year 5:
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... it's a powerful taste combo
Sweet Chilli SauceMade with red chillies and red peppers our Sweet Chilli Sauce overflows with the vitality of the orient. With its sweet, clean taste this sauce is deliciously versatile.
Use it as a dip for Scotch Eggs.
QI: Scotch Eggs are not from Scotland. Scotch is an old abbreviation for 'scotched', meaning hacking meat to roughly mince it.
Hoisin Sauce
A rich sweet sauce made with Yellowbean sauce, soy sauce and a little red chilli, this oriental classic will have you coming back for more. The classic accompaniment to duck.
Mixed with Stokes Brown Sauce and our Chilli Ketchup, grated ginger and lime juice - it makes a fantastic marinade for spare ribs.
Brown Sauce
This grownup brown sauce is sweet and spicy, rich with date puree, black treacle and our own unique blend of heart warming spices. Amazing with Chinese 5 Spice on chicken wings.
Tomato Ketchup
Deliciously juicy Italian tomatoes, all 200g of them packed into every 100g of thick, rich Tomato Ketchup. Turn it into an amazing Chinese marinade by adding Chinese 5 Spice, or give it extra zing with a little Chilli Ketchup.
Chilli KetchupA twist on the best tomato ketchup – savour the rich tomato taste and then feel the heat of the spices kicking in.
Use it to add bite to a Char Siu marinade by mixing 2 tbsp of honey, 5 tbsp of Stokes Hoisin Sauce, 1 tbsp of soy sauce, 2 tbsp of Stokes Tomato Ketchup, 1 tbsp of Chilli Ketchup), 2 inches of fresh ginger (grated) and 2 tbsp of rice wine or dry sherry.
For the full recipe and other Chinese favourites, click here.
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More foodie thoughts for the week:
Celebrate Burns Night - haggis neeps and whisky gravy here.
Hoisin Tofu Stir-fry and other favourite Oriental recipes here.
Watch this sandwich come to life - it'll make you smile here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
01394 462150
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