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Sweet & Sour Success
The kitchen crew, in The Old Stables, have been getting creative with ketchup again this week. The challenge was ... how to get the tastiest payback from a tray of slow cooked belly pork using basic kitchen ingredients.
The thick, rich, intense tomatoes of Stokes Tomato Ketchup (half a bottle) was mixed with 50g of brown sugar, 50ml of malt vinegar and a small carton of pineapple juice. It's well worth a try and certainly one to share with friends.
Our friends at Clarence Court Eggs cooked up this delicious Valentine's treat for last week's Valentine's Weekend. Beautiful eggs, softly boiled with halloumi soldiers, lavishly coated in Stokes Chilli Jam.
If you missed our Newsletter article for Valentine's foodies last week, you can see it again - HERE.
This is a wonderful opportunity to see and hear Rick (Stokes' founder and MD) as he speaks to camera and very much from the heart.
Rick talks about Stokes and his passion for quality and honesty. He introduces and speaks of our partnership with Fred.Olsen Cruise Lines and we take a tour on board.
And we meet Roo and friends, the rescued animals that live a far better life in the eclectic menagerie behind The Old Stables here, home of 'the best sauces you can buy in a jar'.
This really is one to watch and enjoy - HERE.
More foodie thoughts for the week:
Pancake Imagination -
We would have pancakes every day at home, savoury as well as sweet, particularly with recipes like these - here.
By Bread Alone -
For 'Real Bread Week' we look at some unusual and deliciously rewarding ways of creating 'yummy' with a variety of bread - here.
Creating the Classics -
We look into some of Stokes' early steps in creating classic beauty in a bottle and joy in a jar - here.
If we couldn't make it AMAZING...
we wouldn't make it at all.
FOOD MADE BETTER
www.stokessauces.co.uk
we wouldn't make it at all.
FOOD MADE BETTER
www.stokessauces.co.uk
01394 462150
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