Brunch, Lunch & Pancakes

Don't miss the fun
on Facebook & Twitter & Instagram

Brunch Made Better

For the best potato cakes, bake 4 potatoes in the oven for a couple of hours (the proper way), scoop out the fluffy white potato and mash it well. Mix in 1 or 2 tbsp of flour, 1 egg and seasoning, together with 2 tbsp of Stokes Red Onion Marmalade. If it is too wet, add a little more flour.  

[TIP: Try adding 2 tbsp of Stokes Creamed Horseradish Sauce into the potato mixture too.]

Form the mixture into equal sized patties and fry them until browned and crisp on each side. Mash the avocado flesh with a spoon or two of our aioli Garlic Mayonnaise. Poach a couple of eggs and serve brunch with Stokes Chilli Jam. 

For a gentler brunch packed full of taste, use Stokes Bloody Mary Ketchup instead of or as well as the Chilli Jam.

I don't know what the kitchen team has been drinking this week, but put me down for a pint of it. They really are cooking on gas. Here's another wonderful looking potato dish to liven up your lunches.

Whatever they're drinking, I wouldn't be surprised if it has a spoonful of two of our Chilli Jam in it !!!

Unfortunately you're too late to enter the competition side of this Facebook post (start following to make sure you don't miss the next one) but it does inspire a delicious pancake dessert.

Do you know why we call our delicious Seville Orange Marmalade 'No.7'? It's because it is the 7th recipe we created and tested before we were proud enough to give it the Stokes badge of quality.

If you missed last week's Newsletter article on Pancakes - sweet as well as savoury - you can read it again - HERE.

More foodie thoughts for the week:





St. David's Day - 
These Glamorgan Sausages and much more foodie fun are here to help celebrate the feast of the Patron Saint of Wales - here.








The Upper Crust - 
We challenge the Pie Purists' rules about 'proper pies' with tasty seafood, chicken and cottage pie recipes - here.







British Pie Week - 
What is a pie without a pickle? Meet the relishes, pickles and condiments for Pies Made Better - here.

If we couldn't make it AMAZING...
we wouldn't make it at all.

FOOD MADE BETTER 
www.stokessauces.co.uk

01394 462150