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The first of many
New arrivals at Rendlesham. Just part of the ever-growing menagerie of rescued cats, dogs, wallabies, emus, rheas, sheep, hens, goats, pigs, peacocks, ducks etc etc that now live happily in the grounds behind The Old Stables where Stokes sauces are so lovingly made.
This was a reminder last week that it's BBQ Time. Wow, what a wonderful Easter Weekend we had to make the most of it. Click - here - or on the image to visit one of our Newsletter articles with BBQ tips - indoors and out.
Finally, we took our hats off to St George, celebrating the Feast of St George for 23rd April last. Kicking off with a hearty English breakfast, we moved on to Black Pudding & Pears, Hunter's Chicken and a good old English Roast ... read more - here.
More foodie thoughts for the week:
Spring Weekend Grills & Roasts -
stunning weekend recipes to enjoy whatever the weather - here.
Virtuously Vegan -
tips, tastes and recipes for a healthy diet - here.
'Dinner' Made Better -
meet the Roast 'Dinner' Collection, delicious with your Sunday Roast - here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
01394 462150
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