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Magical midweek meals. Family favourites. Kitchen gems across the generations - just like granny used to make. Please share them all on Facebook and Twitter.
This has to be the ultimate 'brunch in a bun', caught on camera as it evolves in the kitchen. Smashed avocado, fried halloumi and an oozingly brilliant fried egg with Stokes Chilli Jam to fortify the flavours - lush.
Watch the video here:
Tweeting of breakfasts, this looks like the perfect start to Pete's weekend as captured on camera and tweeted to @StokesSauces. Yes, it's all there including the perfect breakfast combo - Stokes Tomato Ketchup and Stokes Brown Sauce. Same again this weekend Pete?
After a Stokes breakfast? Well, a Stokes-flavoured lunch of course, as enjoyed by Phillip and his team at PD Foodservice one of the large team of flavour fans responsible for encouraging independent pubs and restaurants to grace their good food with great sauce.
And for supper? How about choosing something from our recent newsletter article on spaghetti, which we linked to the great BBC Panorama April Fool's Day broadcast about the bumper spaghetti harvest in Switzerland. Read more and enjoy - here.
More foodie thoughts for the week:
Simple Starters -
enjoy some of our simple, tasty first course favourites - here.
BBQ Sides & Salads -
turn your barbecue into a family feast with these stunning sides - here.
Marinade, Marinade, Marinade -
tenderise and 'flavourise' with our delicious marinades - here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
01394 462150
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