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Vegan - Made Better
Because of the quality of the ingredients we use to create our ketchup, relishes and condiments, most are suitable for vegetarian recipes and many for vegan dishes too.
This spicy sweet potato flatbread with red cabbage, carrot, sun dried tomatoes and fresh coriander looks superb. With the zingy kick of our Chilli Jam and sweet garden mint purity of our Mint Sauce, it tastes as good as it looks.
For more tasty flatbread ideas, click HERE.
This Facebook post reminded followers of the Four 'Fab' Gravies we gathered to accompany the Venison dishes we used to celebrate Burns Night last week. If you missed it, you can catch up with the Whisky Gravy and the Chilli, Chocolate & Berry sauce and others in our Burns Night article - HERE.
Last week we had the most amazing opportunity to hop on board one of Fred Olsen Cruise Lines' ships - Black Watch - to take a closer look at how well our range of sauces and chutneys fit into their food and beverage operations.
Many thanks to the crew of the Black Watch for the warm welcome you gave us.
More foodie thoughts for the week:
Yorkshire Pudding -
Celebrating the perfect 'pud'. Sweet, savoury and of course as Toad in the Hole ... with a twist - here.
Saucy Suppers -
Simple suppers to make tea times better, tastier and fun - here.
The Family Roast -
OK, sit down, phones off, I'll carve. Conversation and great condiments make the Family Roast ... special - here.
If we couldn't make it AMAZING...
we wouldn't make it at all.
FOOD MADE BETTER
www.stokessauces.co.uk
we wouldn't make it at all.
FOOD MADE BETTER
www.stokessauces.co.uk
01394 462150
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