15 Years and Counting

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15 Years ... and Counting

The New Year saw the end of Stokes' fifteenth year making amazing ketchup, mayonnaise, relishes, jams and condiments. 

We grew a product range to be proud of; created and stuck rigidly to the mantra of Taste, Quality, Responsibility to create the best from the finest ingredients, with thought for others and the environment. We have lost loyal members of the team to retirement and gained new friends to help build on strength and commitment. It's been a busy 15 years as this video so cleverly summarises. 

Remember though, it's all about the taste. 

If we couldn't make it amazing - we wouldn't make it at all.

... Enjoy the video - HERE.

Now that's what I call a tasty tea, super supper or dred dish of food. Winter Warmers were the most popular collection of foodie thoughts being read in last week's Newsletter, as this tasty creation from our kitchens shows and reminds us.

If you missed it, you can catch up with the recipes - HERE.

Food can be an art form as this wonderful plate from our friends at Alchamy so beautifully illustrates. We, naturally, would say it is the generous layer of Stokes Chilli Jam that sets off the avocado green (once a chic bathroom suite!!!) and strawberry red. But, it takes a little more creativity that that.

Thank you Alchamy.

More foodie thoughts for the week:

 


Curry Club - 
Saturday night is Curry Night. Whether it's 'Ping' curries made better or a Rogan Josh from scratch - here.








Tasty Tuna - 
From the tin to the table in minutes, these are all simple and delicious - here.


 






Chilli Sensations - 
Chillis are used across the globe to add that something extra, turning 'ok' to 'wow' in an instant - here.

If good food makes you happy
...adding Stokes will make you smile ;)

FOOD MADE BETTER 
www.stokessauces.co.uk

01394 462150