Stokes Sauces: Welcome to Summer

British Barbecues
- Whatever the Weather

http://www.stokessauces.co.uk/page/sauces/ketchup-and-sauces

I was introduced to an excellent BBQ tip the other day, that really should be shared.

Cooking a lovely squeaky piece of Halloumi directly on the grill - it all too often breaks up and falls through, lost to the flames.

Other than cutting it into cubes, threading it and cooking it as a kebab, what do we do?

Instead of cutting across the block, cut horizontally through it into four equal slices. These keep intact to be eaten as a steak with grilled vegetables, or in a burger.

For more Veggie on the Barbie, click here.

Finally. The whole point of a BBQ is to socialise, so plan well and don't take on too much. Prepare, marinade, grill, share and enjoy.

http://www.stokessauces.co.uk/page/sauces/chutneys-and-relishes

Relishing the BBQ

As well as our wonderful collection of BBQ Sauces, Ketchup and Mayonnaise, we have a delicious array of relishes, chutneys and preserves that lift barbecues to new dizzy heights of tasty 'wow'.

Stokes Red Onion Marmalade is lusciously thick with caramelised red onions in sticky black treacle and a sharp balsamic finish.

It's amazing with just about anything and brings the humble BBQ burger to playful life with its juicy sweet tang.

Try our Fig Relish, sweet with masses of marinated figs and slightly tart with cider vinegar & molasses.

Our BBQ Sauces

Our Original Barbeque Sauce is a thick, smoky sauce with natural blossom honey and a molasses-style sweetness that can be used as an accompaniment, a marinade or a dipping sauce.

Hot & Spicy is just that - a sweet, smoke flavoured BBQ sauce with heat developing with every bite, from subtle flecks of chilli seeds.

Sweet & Sticky is another variation with a sweet & sticky flavour including a kick of British horseradish, rounded off with sweet maple syrup.

Stokes Burger Relish will transform burgers into something stylish with our rich, slightly sweet tasting red pepper, tomato and onion salsa with a subtle note of chilli.

Spoon, Shake, Squeeze

your BBQ Flavours this Summer

Order your fab flavours - HERE

Your Summer in a Bottle

Summer is a season of al fresco dining - well, at least until the rain starts and we all make a dash for the sofa. But, at least, the idea's there. Salads of fresh goodness keep burgers, ribs, chops and steaks company on the plate and taste better still with Stokes Salad Dressings, which have been created thoughtfully to taste - deliciously.

http://www.stokessauces.co.uk/page/sauces/mayo-range

Our Dressings

Creamy Caesar Dressing is a classic creamy salad dressing made with British free range eggs, parmesan cheese and garlic, offering a creamy, sharp, cheesy garlic dressing with back notes of seasoning.

Raspberry & Balsamic Dressing - a sweet balsamic raspberry dressing with cracked black pepper. It’s a sweet raspberry and balsamic with a back note of acidity from the vinegar. Try it on ice cream!

Mango & Orange Dressing is a fresh and fruity mango dressing with a hint of orange zest and a back note of crushed black pepper.

Olive & Balsamic Dressing - a Mediterranean style salad dressing made with extra virgin olive oil, tomato and Kalamata olive paste. It's rich with olive oil, tomatoes and olives with a hint of garlic.

Our Mayonnaise

http://www.stokessauces.co.uk/category/mayonnaise

And, don't forget Stokes Real Mayonnaise range - from our lusciously rich and velvety original real mayonnaise, to our twists with an aioli hint of garlic, the lovely zing of lemons and the amazing bite of chilli.

Your slaws will taste amazing this summer - ORDER HERE.

Our Ketchup - with a twist

First - we created the most amazing tomato ketchup you will ever have the joy of tasting:

... it's the honest ketchup - made with 200g of plump, sweet Mediterranean sun-ripened tomatoes for every 100g of ketchup; trusted ketchup - carefully simmered to deliver its velvety thick texture and intense taste; loved ketchup - if you've tasted it you'll know what we mean (if you haven't, you really should).

Then - we did all sorts of wonderful things with it ... to create these: