15 Long Years Later
It all started with Mr @StokesSauces (Rick) deciding that Tomato Ketchup should taste of tomatoes and Mayonnaise should be rich and creamy - as it would if you made it yourself.
Gathering a handful of creative food industry experts to join him, these clever heads decided that in order to make amazing sauces, they needed to challenge convention and think beyond the norm.
First came Stokes Tomato Ketchup - which now wins awards. This was quickly followed by our Real Mayonnaise - which now wins awards.
Then Pete said "...we need a Brown Sauce that's truly amazing" and - yes ... it now wins awards.
Quality, quality, quality
In response to huge demand, we now produce our three ground-breaking, formative trio in squeezy bottles, as well as our distinctive bottles and jars. PLUS ... we have just launched a Tomato Ketchup that has 30% less sugar.
Oh how our little family has grown:
Our award-winning ketchup is packed with plump, sweet tomatoes that have ripened on the slopes in southern Italy.
Ripening in the Mediterranean sunshine guarantees a long growing season and continuity of quality and taste.
We gently simmer 200g of these beautiful tomatoes, reduced into every 100g of ketchup.
That's why our Award-Winning Tomato Ketchup is sumptuously thick as you shake it or squeeze it and tastes naturally of delicious tomatoes.
We are so proud of our Mayonnaise, it really is very special.
We use only whole eggs from British free range Welfare Assured hens, into which very fine British rapeseed oil is drizzled to create the product's core.
Then, to make this real mayonnaise stand out from the rest, extra virgin Cretan Koroneiki olive oil is added too.
There has to be salt in any mayo, but because we use only the finest, natural sea salt from the Dead Sea, we get all the flavour using less.
Every time someone new discovers our exceptional Brown Sauce, they send us a photo, like this, to celebrate their new found joy.
Ours is a truly 'grown up' brown sauce. You can smell the exquisite difference the moment you twist off or flip open the lid and squeeze.
It is a lush sauce, rich with extra date puree, sweet with black treacle and heady with a unique blend of Persian spices.
If you don't know it yet, you're missing a real treat.
Meet the family - taste the joy
Order your spoon, shake, squeeze - here
More foodie thoughts for the week:
World Food -
we use World Food Week as an excuse to tickle some global taste buds - here.
Perfect Picnics -
in National Picnic Week we replace soggy sandwiches with tasty, sharable fun - here.
Share & Share Alike -
is it the video that's awesome or the Mac & Cheese it creates? You decide - here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
01394 462150
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