Chutneys and Relish - cheer up your leftovers

Cheerful Chutneys 

A great relish is a thing of beauty, as full of character as it is fruits, vegetables, spices, chillis and taste. 

Bring cold cuts to life; make your pork pies giggle; and add cheer to a plate of cheese.

Apparently, a chutney is a preserve made mainly (almost always) with fruit. Whereas a relish uses grated or diced vegetables or fruit. 

Chutneys are said to have originated in India and are yet another food-based 'souvenir' to have been adopted and adapted through British colonialism. 

As with all of the sauces and relishes from Stokes, we have created delicious recipes, used scrumptious ingredients, with yummy cooking techniques to create the tastiest range of chutneys, relishes, pickles and preserves...

...and these are just a few

You'll find these and other little jars of joy - here

Stokes Sticky Pickle is scrumptiously sticky with our own unique blend of vegetables in a sweet and spicy sauce made with molasses and black treacle.

Stokes Chilli Jam is a deliciously sticky jam bursting with sweet chilli peppers, red peppers and red chilli heat. It's particularly good with mature Cheddar or a soft brie. 

Stokes Red Onion Marmalade is lusciously thick with caramelised red onions in sticky black treacle and a sharp balsamic finish. It's amazing with just about anything - try it with grilled cheese on toast.

Stokes Fig Relish has an abundance of sweet, juicy marinated figs with cider vinegar and molasses - it's fabulous with smoked cheese melted on toasted baguette slices, or spoon it into your gravy for a wonderful sweet finish.

Stokes Burger Relish is a sweet red pepper, onion and tomato relish with subtle notes of chilli, made up in the style of a salsa. It promises to transform burgers into something really special.

Stokes Piccalilli offers crunchy garden vegetables in a sweet, tangy, mustard sauce spiced with turmeric. A traditional favourite with cold meats and fantastic with cheese. Our vegetables are Individually Quick Frozen (IQF)  immediately after harvest to retain their freshness, taste and crunchy texture.

Piccalilli is a particular friend of pork in all of its culinary guises. One of it's best buddies is the Ham Hock or Ham Hock Terrine. The particular sweetness of the slow cooked meat is offset deliciously by the sharp spicy pickle.

More foodie thoughts for the week:






Chicken - so versatile, so tasty, so 'Stokesable' - here.



 





Loving Lentils - wholesome feasts to calm the pulse - here.



 








Spot these tasty jars of joy on Facebook & Twitter - here.

If good food makes you happy
...adding Stokes will make you smile ;)

 FOOD MADE BETTER 

www.stokessauces.co.uk

01394 462150