Family Flavourites
How do you like yours:
Eggs feature in many ways They can be the star on the plate, topping a burger or oozing down the side of a bacon & egg sandwich. And of course they are a vital ingredient in many many recipes.
How do you like yours ... in Yorkshire puddings, omelettes, scrambled, poached, fried, as a frittata, en cocotte - for breakfast, lunch and supper. Tell us your Family Flavourite egg-based recipe, a secret from your kitchen to ours, and we’ll send something tasty to the idea we most want to try ourselves.
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Paul here responded to last week's Family Flavourites and shared his quince recipes with us here. I can see how it's delicious sweetness works with Stokes Chilli Jam as he suggests.
If you are going to the Suffolk Farmers' Market at the Trinity Showground on Saturday13th October, then come and say hello and taste something new perhaps.
Not just an Everton fan it would seem. You have good taste in quality sauces from Stokes too. 'Come on you ketchup...'. 'Come and 'ave a taste if your taste buds' up to it'.
Ooooh, nice reminder Mrs @stokessauces this is a very tasty combo. I think the prawns love Bloody Mary Rose Sauce as much as I do.
More foodie thoughts for the week:
RNLI Fish Supper - tasty Fish Friday to toast to the RNLI here.
British Egg Week - no puns, just very tasty recipes here.
Deliciously Autumn - more seasonal recipes for you here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
01394 462150
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