For Cheese Lovers

Cheese Made Better

British Cheese. Did you know that we produce more cheese than France and there are over 700 named cheeses produced in the UK.

Cheese flavours depend not just on the process used to make them, but also on whether milking has taken place in the morning or evening and how much grass the cows, goats or sheep have been able to eat.

Dunsyre Blue, Lanark Blue & Orkney Farmhouse from Scotland; Cheshire Cheese, Delamere Goat from the North West.

Elsdon Goat & Nothumberland Gouda from the North East; Swaledale & Wensleydale from Yorkshire.

Capella, Hereford Hops & Lincolnshire Poacher from the Midlands; Rozbert Hard Goats, Suffolk Gold & Walsingham from East Anglia; Caerphilly, Caws Cerwyn & Gorau Glas from Wales; and Cornish Yarg, Curworthy, Dorset Blue Vinney & Somerset Brie from the rich grasslands of the South West. 

Sweet, Rich & Fiery

Order your 'Gift Collection' - HERE

This brand new collection makes a fabulous gift for anyone who likes a little relish with their cheese. It contains 3 of our best-selling chutneys and relishes and comes packaged in our stylish new gift box.

Fig Relish

This little beauty is an absolute joy in a jar.

It is packed with juicy sweet marinated figs and a tang of cider vinegar, a thick relish that sits beautifully on water biscuits with the maturity of a strong blue cheese.

 Red Onion Marmalade

A wonderful addition to just about anything.

This is one of our most popular relishes, being lusciously thick with caramelised red onions in sticky black treacle and a sharp balsamic finish. It's a full flavoured relish with a delicious sweet sauce, amazing with just about anything - try it with grilled cheese on toast.

Chilli Jam

Exciting taste sensations for anything needing a little added ‘wow’

This is a delicious sticky jam, oozing with flavour from the sweet chilli peppers, red peppers and chillis. Spoon it onto and into anything that deserves a bit of chilli enlightenment. Try it on cheese scones, spoon it into your chilli con carne or add a little 'bite' to a sheepish Shepherds Pie.

Gourmet Gifting - The Gift of Taste

For your 'Guide to Gourmet Gifting' - CLICK HERE

More foodie thoughts for the week:


 


The Feast of St. Andrew - 
A celebration of the Patron Saint, a toast to and taste of Scotland - here.








Colourful Cooking - 
We take, slice, shred and cook Winter's Ruby Red Cabbage as a classic for Christmas and for the vibrant colour too - here.









Foodie Favourites - 
Some tasty thoughts on Social Media - here.

If good food makes you happy
...adding Stokes will make you smile ;)

FOOD MADE BETTER 
www.stokessauces.co.uk

01394 462150