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Coming Soon
We are so excited about the latest development from Stokes, but can't say any more until later next week. It's the culmination of 4 years research, planning, trials, tasting, training and a brand new production line.
Please, follow us to keep up with developments on Facebook and Twitter.
We know you'll be excited too.
While we wait, try these pastry twists. Watch the entertaining instructions on the video below and you'll see how easy it is to twist up a tasty snack this weekend.
Watch the video - here.
As if Hot Cross Buns aren't tasty enough, with a coat of our delicious Lemon Curd, they are absolutely amazing. Enjoy a little spread over the Bank Holiday Weekend.
Great idea Emma - thank you for sharing. I'm glad you've chosen my favourite Stokes Brown Sauce. I didn't even like brown sauce before I tasted this. The thought of having it with a cheese and Parma ham toastie is making my mouth water ... I know what's for supper tonight !
More foodie thoughts for the week:
May Bank Holiday Weekend -
celebrate the coming summer with these seasonal fresh flavours - here.
For the sweeter tooth -
extraordinary jams, marmalade and of course ... lemon curd - here.
Forest Holidays -
SAVE 10% just for loving Stokes. Breakfast in dappled sunlight - here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
01394 462150
We are not all "Facebook" and "Twitter" users because we find it rather nice to talk to each other. Hence we lose out apparently.
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