Welcome to 'special'
If you look on the our website - www.stokessauces.co.uk - you'll see a fabulous dropdown from the menu 'sauces' which offers a beautifully visual way to get to know sauces you may not have tried before. Today we are bringing our special cooking sauces to life for you right here:
'We're special'
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| Order us today - here |
We've prepared a range of classic sauces with 'special' twists in our 'Special Sauces' range. Cocktail Sauce for seafood, Mustard & Dill Sauce turning Salmon into Gravadlax in an instant; Coronation Sauce for a classic Coronation Chicken in a simple stir; Sweet Chilli Sauce for easy Asian stir fries; and Hoisin Sauce for lucky duck.
Stokes Hoisin SauceThis is a wonderfully rich, sweet sauce made with Yellowbean sauce, soy sauce and red chillis. It's an oriental classic that, once tasted, will have you coming back for more.
The classic accompaniment to duck and great as a dip or marinade.
We used it last week in one of our Halloween recipes - here. It was folded into the eggs of an oriental-styled Pumpkin Omelette, which was finished as a frittata and served with Stokes Sweet Chilli Sauce.
We just can't overuse the word 'classic' - next time you order takeaway Peking Duck, be sure to have Stokes Hoisin Sauce and prepare to be carried away to the Orient.
Stokes Sweet Chilli SauceMade with red chillies and red peppers our Sweet Chilli Sauce overflows with oriental vitality.
With its sweet clean taste, this sauce is deliciously versatile - use it as a dip, a glaze, a marinade or the centrepiece to one of your great stir fries.
Mix a few tablespoons with cream cheese before stirring into pasta.
Pour a little over salmon fillets and cook them in a a foil pouch for 10 to 15 minutes to add a fresh dimension to your fish.
Spoon it over strips of cooked chicken with slices of peppers and lettuce for a fresh wrap filling.
Stokes Mustard & Dill SauceA personal favourite, this is a spooning sauce with a gentle mustard tang and strong dill flavour for the perfect addition to smoked salmon, turning it into an instant Scandinavian Gravadlax.
We used it in a recent Fish Friday recipe - here. The Poached Salmon Frittata was given a Scandinavian lift with just one spoonful of this delightful sauce.
Mix a little with our Real Mayonnaise to create a yummy dipping sauce for breaded goujons of fish (home made fish fingers).
Use a little with buttered new potatoes for a warm potato salad to accompany - well, the foil baked Salmon we mentioned earlier.
Stokes Coronation SauceA twentieth century classic, it's creamy, fruity and spicy all at once. Made with apricots, sultanas and curry spice for the delicious classic chicken sauce.
It is scrumptious simply spooned and folded into chunks of cooked chicken.
Having originated in Colonial India you can create a dish worthy of the Raj by adding fruit (sultanas, mango and apple) and mixing equal portions of our Coronation Sauce with a rich, smooth creamed cheese.
Serve this with a salad or as the filling for a jacket potato on bonfire night.
Stokes Cocktail SauceA rich and creamy, tomatoey sauce that's perfect for seafood. We make it with rapeseed oil, free range whole eggs, pureed tomato and a little Worcestershire sauce.
Mix with prawns, chicken or tuna for a wonderful jacket potato topping, or sandwich filling with fish fingers.
Stir a little Sweet Chilli Sauce into it for an amazing dipping sauce.
Their place in your cupboard
With one or all of these to hand in your store cupboard, you become the special one, able to turn meals into marvels in moments - very special moments.
Click on any of the images to place your order today - enjoy.
'You're special'
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| Order this tasty lot today - here |
More foodie thoughts for the week:
Bonfire Night feasting - try these hearty sparklers here.
Cooking with Guinness - drink it, baste it, eat it - here.
Share your foodie favourites on Facebook & Twitter here.
If good food makes you happy
...adding Stokes will make you smile ;)
FOOD MADE BETTER
01394 462150
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